Zinfandel’s restaurant is in the high class hotel Esplanade directly next to the central train station in Zagreb. In this restaurant you will find beautifully arranged A la Carte Menu’s. The highly talented, experienced and charming Ana Grgić already in her sixth year continues her role as executive chef of the prestigious Zagreb Esplanade Hotel. In 2012 Ana proudly became the very first woman to lead the Esplanade’s kitchen and went on to follow the tradition of crafting exceptional cuisine, placing her specific culinary touch within all her dishes. She has also won various awards with her team. Ana’s style of food preparation can be characterized as a combination of Mediterranean and Continental classic dishes, prepared in a modern style. Ana occasionally plays with molecular gastronomy, which often creates delightfully unusual combinations of flavours pleasing to the eye and palate. Ana monitors global gastronomy trends and strives to introduce them into her creations. Special attention is paid to the selection of top quality fresh local ingredients, and food presentation – ensuring each and every dish placed in front guests represents a unique work of art.